Maitake mushrooms (a.k.a. "Hen of the Woods", beta-glucans, or Grifola frondosa) have very potent anti-cancer benefits.
Here in Connecticut, maitake can be found at the base of oak (and sometimes maple) trees from late August until late November.
Maitake mushrooms should be sauteed in butter or coconut oil (my preference), and never consumed raw.
They are absolutely delicious!!
If they are covered in the little honey button mushrooms you see above, those little mushrooms should be removed and boiled before sauteing or consuming (to remove toxins).
Anti-tumor effect of polysaccharide from Grifola frondosa (maitake) and its influence on immunological function:
When the polysaccharide from Grifola frondosa (PGF) was taken orally by S180 (sarcoma 180) bearing mice at the dosage of 50-150 mg/kg.d for 9 d, the inhibitory rate to S180 was 27.97%-38.46%. The PGF can also enhance thymus index, the ability of splenic lymphocyte proliferation and formation of antibody in splenic cells, and promote the production of IgM hemolysin significantly in S-180 bearing mice.I have low IgM levels.
I am very grateful to live in an area of the world where these grow wild in the fall, as maitake mushrooms are very expensive.
:)
Mushrooms That Fight Cancer and Boost the Immune System

