Behind counter: Dawn Desilets Sulmasy (New Dawn Nutrition), Tess Bois (One World Acupuncture),and Imani (Alchemy Juice Bar)
Making Kim Chi
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Making KombuchaThe next class scheduled at Alchemy will be on raw and fermented dairy, and will be taught by me.
I can't wait!!
There is so much going on in my life right now that I barely have time to blog . . . . and I attribute my improved health to fermented raw dairy. My migraines have disappeared, my adrenals are better, and I want to share my experiences with everyone now!!
So stay tuned!
Links:
Alchemy Juice Bar
New Dawn Nutrition
One World Acupuncture
Growing Green Events
The Magical Power of Fermented Foods
Posts
4 comments:
Make sure you get it on video & post to youtube!
Great blog. I make my own kombucha and kefir. I have many illness and a healthy diet keeps me going. I also grow an organic garden. I have a political blog. Stop by sometime and say hi.
Hey Dana
Just catching up.. great post! and I love the kefir post too. Hoping to add goat sometime soon, but cow kefir is great!
xo deb
@Stacy, we will!
@Chris, thanks, I am making my first batch of kombucha right now. Imani gave me one of her mothers.
@Debbie, yeah amazing that fermenting even pasteurized milk makes it a very potent anti-cancer food. I am even making kefir laban (or quark) now and kefir cheese, because the whey (which contains the casein) is removed. It tastes like feta cheese. Dawn, who is featured in this blog, had adrenal failure (blood pressure was 60/30) and recovered with raw milk.
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