"One must be very suspicious of anyone
who does not eat garlic."
who does not eat garlic."
Roman Proverb
The Benefits of Garlic in Cancer
National Cancer Institute: Garlic and Cancer Prevention: Several population studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, and breast (remember, this may be linked to nickel).
Nickel and mercury linked to breast cancer.
Nickel promotes breast cancer cell proliferation.
Life Extention Lymphoma Protocol: Garlic extracts can induce death in lymphoma cells (Arditti FD et al 2005; Scharfenberg K et al 1990). Indeed, in a recent study, conjugation of a garlic extract to the antibody rituximab (which targets lymphoma cells) led to the death of these cells (Arditti FD et al 2005).
(Nickel also causes bone lymphoma, aka reticulum cell sarcoma).
Connecticut Center For Health: Benefits of Garlic: Antioxidant, Prevents Cancer, Antimicrobial (including Klebsiella pneumonia - also linked to nickel).
Garlic alkalizes the body, thins the blood, prevents blood clots, and destroys tumor cells.
Garlic chelates mercury.
Garlic contains germanium and selenium.
Raw Garlic Without the Bad Breath
"A nickel will get you on the subway,
but garlic will get you a seat."
but garlic will get you a seat."
--old New York Yiddish saying
Photos taken at: The Garlic Farm in West Granby, Connecticut,
and my kitchen.
and my kitchen.